Nature’s Goodness Australia Cherry Juice Concentrate also contains Anthocyanin Complex - a potent blend of anthocyanin-rich Australian fruits including wild rosella, Davidson plum, Illawarra Plum, and Mountain Pepper.
Cherries have been shown to lower levels of uric acid in the blood, a common cause of gout pain. Daily consumption of Cherry Juice may be beneficial in maintaining healthy joints, joint function, gout and arthritis.
Cherry juice concentrate 98.5%, Anthocyanin complex 1.5% (wild rosella, Davidson plum, Rainforest lime, Illawarra plum, Kakadu plum, Native Pepper berry), potassium sorbate, food acids (334, 330), Vitamin C. No added sugar, yeast, gluten, salt, artificial colours or flavours.
Dilute with an equal amount of water. Use 60 - 100mL or as required.